DIVERSITY OF ANTS IN PATCHES OF WET AND DRY FORESTS OF COSTA RICA



Finding the Best Available Techniques for an Environmental Sustainable Waste Management in the Fish Canned Industry

This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in Oven Parts the anchovy canning sector.This industry generates huge amount of solid and liquid wastes, and their management is one of the hotspots of the canned anchovy life cycle.The applicatio

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